Sweet Mango Chutney Sourdough Tartine

Name: Sweet Mango Chutney Sourdough Tartine
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.00 cup sweet mango chutney; 4.00 slice sourdough bread; 2.00 ea peaches; 2.00 ea persimmons; 1.00 cup burrata; 1.00 bunch mint; 1.00 bunch chives; 1.00 bunch basil; 1.00 pinch flaked salt

15 mins prepServes 4

A delicious and fresh tartine made with sourdough bread, topped with sweet mango chutney, juicy peaches, ripe persimmons, creamy burrata, and garnished with fresh herbs for a perfect blend of flavors.

4 servings

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Instructions

1. Toast or grill the sourdough slices until golden and lightly crisp. Allow to cool slightly.

2. Spread the burrata or whipped ricotta evenly over the bread.

3. Top with sliced fruit and a generous spoonful of Sweet Mango Chutney.

4. Garnish with fresh herbs and sprinkle with flaked salt.

5. Serve immediately and enjoy.

Sweet Mango Chutney Sourdough Tartine

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