A last-minute Mother's Day recipe for guava pop tarts that come together within 30 minutes and use essentially 5 ingredients, featuring a creamy glaze and optional edible flower garnish.
Cut puff pastry into equal Pop-Tart-sized rectangles, working quickly so the pastry stays cold. Add a dollop of guava spread to half the rectangles, leaving a small border around the edges. Lightly wet the edges, top with another rectangle, and seal with a fork.
Place on a parchment-lined baking sheet. Brush with heavy cream and sprinkle with coarse sugar, if desired. Bake at 400°F for 20–25 minutes, until deeply golden and puffed (bake time may vary by puff pastry brand and pastry size).
For the glaze, whisk together 2 tbsp softened cream cheese, 3-4 tbsp powdered sugar, 1/4 tsp vanilla, and 1 tbsp milk until smooth, adding milk as needed for your desired consistency. Drizzle over cooled pastries and finish with edible flowers.
